Food Micro & Nanotechnoloy Lab

Research

We focus on applications of nanotechnology in the following fields:

1. developing rapid assays for detecting food pathogens and allergens

2. encapsulating biomolecules for improving their functionality.

An immunochromatographic assay utilizing magnetic nanoparticles to
detect major peanut allergen Ara h 1 in processed food

Hsin-Yi Yin, Yi-Ting Li, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen*.
2022. Food Chemistry. 375 (2022) 131844