Food Micro & Nanotechnoloy Lab
We focus on applications of nanotechnology in the following fields:
1. developing rapid assays for detecting food pathogens and allergens
2. encapsulating biomolecules for improving their functionality.
News & Events
An immunochromatographic assay utilizing magnetic nanoparticles to
detect major peanut allergen Ara h 1 in processed food
Hsin-Yi Yin, Yi-Ting Li, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen*.
2022. Food Chemistry. 375 (2022) 131844