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Food Micro & Nanotechnoloy Lab

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Research

We focus on applications of nanotechnology in the following fields:

 1. developing rapid assays for detecting food pathogens and allergens  

 2. encapsulating biomolecules for improving their functionality. 

Latest Publications

An immunochromatographic assay utilizing magnetic nanoparticles to
detect major peanut allergen Ara h 1 in processed food

Hsin-Yi Yin, Yi-Ting Li, Wen-Che Tsai, Hong-Yu Dai, Hsiao-Wei Wen*.
2022. Food Chemistry. 375 (2022) 131844

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